Food and Wine, Experiences, Workshops, Dinners
Saturday 20 and Sunday 21 August
From 9.30 am to 9 pm Via Maier and the historic center of Pergine
Entertainment
THE JOURNEY OF COFFEE
FROM BEAN TO CUP with Igor Masella
Saturday 20 August and Sunday 21 August in Via Maier
The secrets and techniques that are at the origin of the most loved drink by Italians.
Coffee trainer Igor Masella will illustrate to the general public the secrets and techniques that are at the origin of the success of coffee. An exciting itinerary that starts from the plantations and reaches our cups aimed at everyone: curious, professionals, tourists and enthusiasts. During the two days at the Coffee Trainer exhibitor, it will always be possible to taste different varieties of coffee with combinations prepared by the professional.
TAKE AWAY MAGIC
ITINERANT SHOW AND MAGIC STAND with Magico Camillo and Magician Frustuk
Saturday 20 August and Sunday 21 August from 4.00 pm
Two wizards with a suitcase and a small table. Spells close together, face to face, fast but incredible,
THE BREAD OVEN
The production process of fresh bread and sweets from Trentino and of the entire supply chain of the territory will be evoked in a scenographic way; the ancient art of preparing the precious food will be made known to rediscover flavors and aromas that are part of the local food culture, reviving ancestral memories and emotions linked to the pleasure of the delicate scent of bread.
Workshops for children
HANDS IN PASTA
WORKSHOPS FOR CHILDREN
Saturday 20 August and Sunday 21 August in Piazza Santa Elisabetta, from 9.30 am to 10.30 am and from 3 pm to 4 pm
Educational workshops for children. Know the art of preparing good bread, to rediscover the aromas, flavors and aromas that are part of the local food culture
Cost: free
Reservation required
Breakfast
ONCE UPON A TIME: THE BREAKFAST OF TRADITION
BREAD BUTTER AND JAM
Saturday 20 August and Sunday 21 August in Piazza Santa Elisabetta, from 11 am to 11.30 am
In Trentino the habit of a hearty breakfast has its origins in the rigor of the mountain climate. A dive into the past with the flavors of the past, breakfasts based on fresh bread, milk, butter, yogurt, jams, apple juice and many other Trentino Quality Mark products
Cost: € 5.00
Reservation required
Enogastronomia
FOOD AND WINE STAND
Saturday 20 August and Sunday 21 August in Via Maier
Stand dedicated to the authentic flavors of the Trentino tradition, to be savored on an exciting journey that touches all tastes, along via Maier and the historic center of Pergine.
The typical wooden houses are ready to welcome a selection of small producers adhering to Slow Food Valsugana Lagorai, the Trentino Wine and Flavours Road and the Trentino Birrai Association.
- Coffee combinations and latte art
- Aperitifs, insights
- Wines and sparkling wines
- Homemade beers
- Fresh bread and baked pastries
- Extra virgin olive oil and apple vinegars
- Cheese and dairy products
- Meat and cured meats, sausages
- Jams, mostardines
- Fruits, vegetables and processed
WELCOME TO TASTE
Saturday 20 August at Palazzo Hippoliti, from 11 am to 13.00 pm
Here is the special opportunity to discover, in a prestigious context such as Palazzo Hippoliti, wines and flavors of the Trentino Wine and Flavors Road in the company of the producers while "tasting" an ideal route that leads from Trento to Valsugana
Cost: € 10.00
Reservation required
Experiences
THE CUT OF TRENTINO CHEESE
BETWEEN TASTING AND DISCOVERY with Luigi Montibeller
Saturday 20 August at Palazzo Hippoliti, from 4.15pm to 5.15pm
Presentation of mountain cheeses, guided tasting of the product. Cheeses from the Montagna Granda hut
Cost: € 5.00
Reservation required
GIN AND TONICA
THE PERFECT MARRIAGE with Leonardo Veronesi
Saturday 20 August at the Green Cafè in Piazza Municipio, from 5.30pm to 6.50pm
The direction will be entrusted to Leonardo Veronesi, a bartender from Rivano who boasts numerous national awards. The great classic will be revisited in a local key, thanks to the use of local products
Cost: free
Reservation required
THE ESSENCE OF TASTE
TASTE OF TASTE BETWEEN HISTORY AND OIL with Gianluca Fruet
Sunday 21 August at Palazzo Hippoliti, from 4.30pm to 5.30pm
Delicious crostino, risotto, morsel of carne salada and summer panettone with oil: four tastings paired with four different oils and a glass of wine
Cost: € 5.00
Reservation required
Experience the taste
LUNCH AT ALCHEMY
An ideal moment, within the event, to discover the flavors of Trentino, enhance the local supply chain and taste the true atmosphere of slow food: zero kilometer products, traditional combinations, curious dishes. Stop for lunch and experience the taste
Dinners under the arcades
Saturday 20 August and Sunday 21 August in Via Maier
Four-handed dinner, organized by the Trentino Restaurateurs Association
Al Cavalletto, Al Moro, Antiche Contrade, La Rotonda
The class experience with the brand ambassadors (direct producers of wine and beer) will allow you to accompany dinner through the knowledge of the correct food / drink combination. An extra delicacy to pamper our senses.
DINNER ON SATURDAY 20 AUGUST, 7.30 pm
Appetizer - Polentina Mais Spin della Valsugana with mixed mushrooms and the heart of the Mas La Grisota mountain hut
First - Nettle flan on porcini mushroom cream
Second course - Rabbit with polenta
Dessert - Shortcrust pastry between woods (Sant’Orsola) and malga (Prà Del Cuco) Sweet ricotta with mixed berries salad
Cost; € 35
DINNER ON SUNDAY 21 AUGUST, 7.30 pm
Appetizer - Bread crumbs with mixed salad, seasoned nosioi, low temperature cooked egg with a piece of Vecchio delle Mandre from Bedollo
First - Orzotto with Pear and pepper, creamed with aged Prà del Cuco
Second - Blueberry stew with its potato
Dessert - Tamburelli de ovi and flour with Cà dei Baghi jam
Cost; € 35
In accompaniment to the dinners::
Trento Doc, wine, beer and water
Fresh bread Bakers Association of the Province of Trento
Artisan coffee Roasting Caffè Bontadi since 1970 - Rovereto
INFORMATION:
Apt Valsugana - Tel. +39 0461 727700
Whatsapp +39 340 8857319
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