Malga Cenon di Sopra

This little family managed alpine hut in the Campelle valley has recently been carefully renovated and the cheese making process is entrusted to Marco, an historic Valsugana cheese maker. The pastures are completely surrounded by wood that offers a wide range of healing herbs. This alpine hut serves as ideal starting point of different excursions and offers a view over Monte Ciste and towards Montalon.