menu
logo bianco
 
trentino
prenota
Booking!
Eventi
Events
condividi
Social
Sfondo eventi Events and activities in Valsugana News e eventi Sfondo social Look at our Social wall #livelovevalsugana
Ristorante La Gianchenza Albergo Al Salus - Levico Terme
Type of offered cuisine:
Local cuisine: yes
Sea fish based cuisine: by reservation only
Lake fish based cuisine: by reservation only
Vegetarian cuisine: by reservation only
Gluten free cuisine: by reservation only

Specialities of the house... 4 dishes not to be missed!
Canederli;
Strangolapreti;
Tonco de ponteselo (stew cooked following the ancient recipe);
Desserts with persimmon jam

Seating:
inside: 70
outside: 50

Opening time during high season:
Everyday: 12.00 - 14.00 / 19.00 - 21.00

Opening time during off-season:
Wednesday: closed
Monday, Tuesday, Thursday, Friday, Saturday, Sunday: 12.00 - 14.00 / 19.00 - 21.00

Prices (by way of example: appetizer, first and main course, dessert - drinks are not included):
From 20,00 to 35,00 Euro

Spoken languages:
Italian, German, English

Details:
From our trees... to the table": during autumn it is possible to learn the secrets on how to prepare a delicious persimmon jam, taking then home a pleasant gift to taste on fragrant tarts.
Services
Facilities / Services
Bus / Bus Parking
car parking lot
Conference room
Event restaurant
Interior space to play
Playground
Suitable for motorcyclists
Tastings
terrace/garden restaurant
Theme nights
Meals
Fish and seafood
Gluten-free food
Typical Trentino cuisine
Vegetarian food
Foreign languages
English
German
Italian