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Food & Wine Festivals Autumn-Winter

The best way to get to know and appreciate typical products of Trentino is to taste them on the territory: taste and tradition meet and are found at the food & wine festivals of Valsugana and of Lagorai! 

Every food & wine festival in Valsugana is organised to give the best value to the products and aspects of all of the phases of the production chain from the producer to the consumer, with many workshops and activities ideal for the whole family!

Grapes, corn, honey and pumpkin Fest
Levico Terme, 16-18 September 2022 | Come discover colors, scents and traditions linked to Zea Mays and native flours, grapes and wines,, bees and honey, pumpkins in a weekend dedicated to the Autumn tastes…  

Pumpkin Festival and autumn products
Pergine Valsugana, 7th-9th October 2022 
| In the frame of the Parco dei Tre Castagni, there will be a big party where the colors of autumn will be the masters! Yellow, green and orange .... all the colors of the pumpkin will be the protagonists of the Pumpkin Festival and autumn products.

Trofeo de la Mescola
Castello Tesino – Dates to be defined | Culinary challenge between the districts of the town of Castello Tesino, with tastings of typical dishes in the streets of the town and the chance to vote which district prepared the best dish…

San Michele Festival 
Telve – Dates to be defined | Tastings of typical products and samples of local gastronomic dishes, accompanied by music, fun, demonstrations of ancient crafts and traditions…

Bieno Radicchio Festival
Bieno – 2nd October 2022 | An event dedicated to the local cuisine, to the genuine and tasty flavours of a very old culinary tradition. The main focus of the day will be radicchio… 

Chestnut Festival 
Roncegno Terme – 29th - 30th October 2022 | Gastronomic specialties  chestnut and mulled wine - based, a marketplace with products and lots of music to celebrate the very antient chestnut cultivation tradition in Roncegno…

San Leonardo Festival
Castelnuovo Valsugana – Dates to be defined |  Traditional gastronomic appointment to taste the typical “pezate de agnelo” prepared and cooked following the traditional recipe…

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