in Valsugana is organised to give the best value to the products and aspects of all of the phases of the production chain from the producer to the consumer, with many workshops and activities
Honey festival
Levico Terme, 28 - 30 August 2020 | Typical product of Valsugana and of Lagorai, this food item full of beneficial properties will be the main focus of the festival along with presentations of the buisinesses, tastings, workshops and entertainment…
Grapes, corn and cereals Fest
Levico Terme, 4 - 6 September 2020 | Come discover colors, scents and traditions linked to Zea Mays and native flours, in a weekend dedicated to the main ingredient of one of the most representative dishes of our Territory: Polenta…
Pumpkin Festival
Levico Terme, 11 - 13 September 2020 | Pumpkins in each of their facets: from the infinite varieties of colors, shapes and different flavours to the different ways to handcraft and paint them, turning them into fun objects...
Trofeo de la Mescola
Castello Tesino – Dates to be defined | Culinary challenge between the districts of the town of Castello Tesino, with tastings of typical dishes in the streets of the town and the chance to vote which district prepared the best dish…
San Michele Festival
Telve – Dates to be defined | Tastings of typical products and samples of local gastronomic dishes, accompanied by music, fun, demonstrations of ancient crafts and traditions…
Bieno Radicchio Festival
Bieno – Dates to be defined | An event dedicated to the local cuisine, to the genuine and tasty flavours of a very old culinary tradition. The main focus of the day will be radicchio…
Festival of the Apple and of Autumn Flavours
Caldonazzo – Dates to be defined | Exhibition that not only showcases many savoury products to taste, but also a calendar full of entertainment to rediscover the flavours and the custums of tradition…
Chestnut Festival
Roncegno Terme – Dates to be defined | Gastronomic specialties chestnut and mulled wine - based, a marketplace with products and lots of music to celebrate the very antient chestnut cultivation tradition in Roncegno…
San Leonardo Festival
Castelnuovo Valsugana – Dates to be defined | Traditional gastronomic appointment to taste the typical “pezate de agnelo” prepared and cooked following the traditional recipe…