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Salami and Sausages

 

The Valsugana boasts a long tradition in the production of salami. Along with the famous Trentino’s sausage ‘lucanica’ , there is also ‘carne salada’ (salted beef), ‘speck’, ‘cacciatorini’(types of salami), ‘ciuighe’ (types of salami) and ‘mortandela’ from Caldonazzo.

FILIERA AGROALIMENTARE TRENTINA SPA
Loc. Broletti, 12 - 38050 Castelnuovo (TN)
Tel. (0039) 0461 757496 - fax (0039) 0461 756349
info@filieraagroalimentaretrentina.it 
www.filieraagroalimentaretrentina.it 

By reservation you can visit the establishment and learn about the production process involved in order to  make these tasty salami and meats.  

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