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Apples

 

The plain between the Calsonazzo and Levico lakes and the Valsugana valley can be seen as a large, widespread apple orchard . The production of apples, a symbol of Trentino, is managed by two consortiums committed to transmitting the awareness of the right balance among the safeguarding of the local environment, the needs of an agricultural production and the consumer’s health. 

COFAV CONSORZIO FRUTTICOLTORI ALTA VALSUGANA
Via Brenta, 44 - 38050 Caldonazzo (Tn)
Tel. (0039) 0461 723102 - fax (0039) 0461 723025

COBAV CONSORZIO ORTIFRUTTICOLO BASSA VALSUGANA
Strada Barricata, 1 - 38059 Villa Agnedo (TN)
Tel. (0039) 0461 762664


It is possible to visit the two consortiums to understand the management systems of the companies as well as the activities connected to preservation, working and packaging of apples before being commercialized. 
To request a booking call:

(0039) 0461 723102 per la COFAV (maximum 15 people)
(0039) 0461 762664 per la COBAV


APPLE JUICE


Apple juice is obtained by squeezing the minced up apples. The pasteurization process keeps the organoleptic and nutritional characteristics of the fresh picked apple, which means 100% genuineness.

MASO CONCA VERDE
Via Santa Apollonia, 45 - 38050 Spera (TN)
Cell. (0039) 349 5867096
info@masoconcaverde.it
www.masoconcaverde.it

The Conca Verde farmstead is available for guided tours of the apple juice plant. 
To request a booking call: (0039) 349 5867096.




RECIPE: APPLE PIE WITH CHOCOLATE

Ingredients:

4 eggs
200 g sugar cane
½ glass of oil 
300 g of flour 
a powder of  yeast for sweet 
5 apples
a little glass of rum 
200 g of cut plain chocolate Procedure:
Peel the apples and cut it into slices;  put them in a bowl with the rum and a little sugar. Whip eggs and sugar with an electric whisk until they will assume a white and foamy appearance. Add then oil, flour and baking powder sifted.
Pour half of the mixture into the pan then cover ¾ of the surface with the apples and the cut chocolate. 
Cover the rest of the mixture and put the slices of apples remained. 
Cook in a preheated oven at 180 degrees for about 45 minutes.

 

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