As regards the vegetables used in the local culinary tradition the cultivation of red radicchio and cabbages is ordinary since a long time. The radicchio is picked up and then preserved in oil, or served as a sauce or cream, whilst the cabbages are transformed into ‘Verde’, similar to sauerkraut and well eaten with local sausages and polenta.
AZIENDA AGRICOLA BUSARELO IGOR Via Canton Borgo - 38050 Bieno Tel e fax: (0039) 0461 596330 b.igor2@virgilio.it www.agricolabusarello.com The Busarello farm is available, booking by phone, to show you where the vegetables are processed.
