menu
logo bianco
 
trentino
booking
X
Arrival
 
Departure
 
 
Adults
 
Children

Bieno Radicchio and Tesino Cabbages

 

As regards the vegetables used in the local culinary tradition the cultivation of red radicchio and cabbages is ordinary since a long time. The radicchio is picked up and then preserved in oil, or served as a sauce or cream, whilst the cabbages are transformed into ‘Verde’, similar to sauerkraut and well eaten with local sausages and polenta. 

AZIENDA AGRICOLA BUSARELO IGOR
Via Canton Borgo - 38050 Bieno
Tel e fax: (0039) 0461 596330 
b.igor2@virgilio.it 
www.agricolabusarello.com

The Busarello farm is available, booking by phone, to show you where the vegetables are processed. 


unchecked checked
Request information
What kind of holiday suits you best?
Send!