Edible herbs: discover foraging!

Category: Food and Wine Place: Fierozzo

: 3 August 2026 10 August 2026 17 August 2026 24 August 2026 31 August 2026 7 September 2026 14 September 2026 21 September 2026 28 September 2026 5 October 2026 12 October 2026 19 October 2026 26 October 2026

All the dates ⟶

PERIOD OF ACTIVITY:
From 13 April to 26 October 2026

DAY AND TIME OF THE ACTIVITY:
Mondays from 9.00 am to 12.00 pm

LANGUAGE OF THE ACTIVITY:
Italian and English

DESCRIPTION OF THE ACTIVITY:
The art of ‘foraging for herbs’ is as old as humanity itself: the natural world around us can be explored with all our senses, including taste! An easy excursion combining theory with practice – and a decidedly tasty one at that! We’ll discover some edible wild herbs and plants, make a pesto on the spot, and enjoy a tasting on bread.

PRICE OF THE ACTIVITY:
€ 20 per person
€ 16 concession for 5–12-year-olds
€ 10 with the Valsugana Guest Card

NOTES:
- 13 April – 11 May: Museo del Paracarro, Canezza, 9.30 am
- 18 May – 21 September: Meet at the church in Canezza at 9 am; we’ll then travel together by car to the activity’s starting point at various locations in the Valle dei Mocheni
- 28 September – 26 October: Montesei di Serso. Meet at the Fersina river park car park in Brazzaniga di Pergine at 9.30 am
- Maximum 20 participants
- Booking essential by 12.00 noon on the day before the activity

INFO AND RESERVATION REQUIRED:
APT Valsugana Lagorai
Tel. +39 0461 727700