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Between foraging and survivalism: herbs to eat

Between foraging and survivalism: herbs to eat

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Category: Food and Wine Place: Fierozzo All the dates ⟶
PERIOD OF ACTIVITY:
17/04/2023 to 30/10/2023

DAY AND TIME OF THE ACTIVITY:
Monday from 9.30 am to 12/noon

LANGUAGE OF THE ACTIVITY:
Italian, English

DESCRIPTION OF THE ACTIVITY:
The art of 'going for herbs' is as old as human beings: the nature around us can be discovered with all the senses, including taste! A walk in the nature to observe, get to know, recognise and collect the first herbs that are part of the spontaneous flora, and through the use of a mortar taste their different flavours. An easy excursion combining theory and practice: a decidedly delicious one!

PRICE OF THE ACTIVITY:
€ 12; activity included in the Valsugana Guest Card

NOTES:
- max 20 partecipants
- in April and May meeting point at  “Museo del Paracarro” (Canezza)
- from June to October at Malga Kaserbisn Hitt
- Reservation by 12.00/noon on the previous day


INFO AND RESERVATION (REQUIRED):
APT Valsugana Lagorai
tel. +39 0461 727700

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