Between foraging and survivalism: herbs to eat

Category: Food and Wine Place: Fierozzo

: 25 May 2026 1 June 2026 8 June 2026 15 June 2026 22 June 2026 29 June 2026 6 July 2026 13 July 2026 20 July 2026 27 July 2026 3 August 2026 10 August 2026 17 August 2026 24 August 2026 31 August 2026 7 September 2026 14 September 2026 21 September 2026 28 September 2026 5 October 2026 12 October 2026 19 October 2026 26 October 2026

All the dates ⟶

PERIOD OF ACTIVITY:
13/04 to 26/10

DAY AND TIME OF THE ACTIVITY:
Monday from 9:30 am to 12:00 am

LANGUAGE OF THE ACTIVITY:
Italian, English

DESCRIPTION OF THE ACTIVITY:
The art of "foraging" is as ancient as humanity itself: the nature that surrounds us can be discovered with all the senses, including taste! A easy hike that combines theory and practice: a practice that is decidedly tasty! We will discover some wild edible herbs and plants, a pesto will be made on-site, and tasting will be done on bread.

PRICE OF THE ACTIVITY:
€ 20
€ 16 reduced (6-12 anni)
€ 10 with Valsugana Guest Card

NOTES:
- 13 April – 11 May: Museo del Paracarro, Canezza, 9.30 am
- 18 May – 21 September: Meet at Canezza church at 9 am; we will then drive in convoy to the starting point of the activity at various locations in the Mocheni Valley
- 28 September – 26 October: Montesei di Serso. Meet at the Fersina river park car park in Brazzaniga di Pergine, 9.30 am
- Max 20 partecipants
- Reservations required before 5 pm on the saturday before the event

INFO AND RESERVATION (REQUIRED):
APT Valsugana Lagorai
tel. +39 0461 727700