Ristornate Airone

At Ristorante Airone, the charcuterie platter is fabulous (the speck is a must!), and it’s even better when paired with a Paulaner or one of the other excellent beers on the menu.
The fish is also cooked to perfection: there are dishes you can only find here, such as grilled whitefish, and others that are great classics of Italian cuisine – always highly appreciated – such as fried calamari, spaghetti with clams and mixed skewers.
And what about the tiramisu? One of the chef’s signature dishes, hugely popular year after year.
Just imagine how lovely it is, after a morning spent swimming, strolling or simply lazing about, to sit down at your table, order a nice glass of wine and enjoy the dishes cooked with passion by the chef!