Rifugio Crucolo

Type of offered cuisine:
Local cuisine: yes

Specialities of the house... 4 dishes not to be missed!
Home made appetizer;
Strangolapreti, canederli, porcini soup;
Grilled and boiled meat, stew, shin;
Home made desserts

Seating:
inside: 180
outside: 50

Opening time during high season (July - August - first half of September):
Monday, Tuesday, Wednesday, Thursday, Friday, Sunday: 08.30 - 23.00
Saturday: 08.30 - 02.00

Opening time during off-season (from 15th March to June, from 15th September to 6th January):
Tuesday: 09.00 - 15.00
Wednesday: closed
Monday, Thursday, Friday, Sunday: 09.00 - 23.00
Saturday: 09.00 - 02.00
Open also on Wednesday in occasion of holidays or long weekends

Prices (by way of example: appetizer, first and main course, dessert - drinks are not included):
From 18,00 to 20,00 Euro

Spoken language:
Italian, German, English

Details:
The alpine hut "Rifugio Crucolo" is located at the feet of Lagorai in a valley you can reach through the county road SS della Valsugana, half way between Trento and Bassano del Grappa. The "Rifugio Crucolo" is the most ancient Osteria Trentina run by the same family; its establishment is dated back to the first years of the 19th century. The Crucolo is famous for its cellars, which are full of wine, cured meats, cheeses and the 'longest sausage and biggest wheel of cheese' together with the Parampampoli, a liquer of a seducing flame which rapresents the core of the party.

Adheres to: Osteria Tipica Trentina, Wine and flavour routes of Trentino
The alpine hut Rifugio Crucolo is closed from 6th January to half March