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Boivin - Salmerino in crosta di larice
Type of offered cuisine:
Local cuisine: yes
Sea/lake fish based cuisine: yes
Vegetarian cuisine: yes

Specialities of the house... 4 dishes not to be missed!
marinated lake fish
vegetable cake
bread dumplings
locally raised meat


Seating:
inside: 50
outside: 20

Opening time during high season (July and August):
Everyday: 12.00 - 15.00 / 19.00 - 22.30
(on Monday open only from 15/7 to 31/8)

Opening time during off-season:
Monday: closed
Tuesday, Wednesday, Thursday, Friday, Saturday: 18.00 - 22.30
Sunday: 12.00 - 15.00
Open at Noon during the Christmas time und by festivals

Prices (by way of example: appetizer, first and main course, dessert - drinks are not included):
From 40,00 to 50,00 Euro

Spoken languages:
Italian, German, English

Details:
The "Boivin" Restaurant offers the possibility to try traditional dishes and local products reinterpreted with a modern twist. Fruits, vegetables and meat coming from local farmers are the focal point of every dish: each meal is in fact planned, cooked and served in accordance with what the season and the nature have to offer in that specific time of the year.
Adheres to: Wine and flavours routes of Trentino
Recommended by SlowFood Osterie d'Italia


Services
Facilities / Services
Tastings
terrace/garden restaurant
Meals
Fish and seafood
Typical Trentino cuisine
Vegetarian food
Foreign languages
English
German
Italian