1. Dandelion ("scierla") festival
Pieve Tesino
Program
Saturday 30th March
5.30 pm: Sala del Polifunzionale in Pieve Tesino
Conference: “Territorio, risorsa di benessere, visto attraverso i suoi protagonisti: erbe, aria, acqua”
with:
Gianni Festini Brosa (naturopath and Salus Comes) "Plants: connection between ground and sky"
Martina Loss (forest service) "Le erbe selvatiche: la semplicità di un mondo complesso".
and
then Bio-Aperitif at Bar Sport
Sunday 31st March
9.30 am Meeting point at Betty’s Hill parking lot and then guided walk discovering medical herbs
12.30 am Lunch with medical herbs at Betty’s Hill restaurant
from 2 pm on, in Betty’s Hill parking lot: farmers market with Azienda Agricola da Tilio Bailo and Aleden
Price (only for Sunday)
€27 per person, booking required – limited seats (the price is comprehensive of lunch and guided walk)
€22 per person, lunch only
€5 per person, guided walk only
Lunch menu Sunday 31st March - Betty’s Hill restaurant
Risotto mantecato with "scierle" (dandelion) and Valsorda cheese
Typical Tesino dish: "scierle" with lard, boiled eggs, mackerel, cooked potatoes and "macafame"
Dessert with "scierla" cream
Water, wine and coffee
Booking at:
Ristorante Betty’s Hill ( Pieve Tesino) +39 334 6412200
Negozio Floreale ( Pieve Tesino) +39 349 8204394
Pro Loco Pieve Tesino +39 0461 594292