The De Bellat Foundation organizes the
14^ alpin cheese competition in Valsugana
Sunday 5th November, Castelnuovo, Maso Spagolle in Spagolle locality
from 9 am to 5 pm
Program:
9 am - Opening of the festival with tasting of alpine cheese until 5 pm
Opening of the market of typical agricultural products of Valsugana valley
Opening of the exhibition of the sculptor Carlo Scantamburlo
9.30-11 am - meeting-debate at the Villa De Bellat
12 am -award ceremony
A refreshment point will be active
5 pm - Closing of the competition
The tasting of cheese is free.
The event is part of the "Malghe in fermento 2023"
organized by the CCIAA of Trento in Palazzo Roccabruna (Trento)
Info:
Fondazione De Bellat |fondazione.delbellat@gmail.com | Cell. +39 334 7688933
www.fondazionedebellat.org