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Local cheese and cold cuts tasting

Local cheese and cold cuts tasting

Category: Food and Wine Place: Levico Terme
:
All the dates ⟶
PERIOD OF THE ACTIVITY:
From 25 April to 24 October 2026

DAY AND TIME OF THE ACTIVITY:
Saturday from 4.30 p.m. to 6.30 p.m.

LANGUAGES IN WHICH THE ACTIVITY IS CARRIED OUT:
Italian and English

COST OF THE ACTIVITY:
€ 12 per person
€ 10 per person with Valsugana Guest Card

NOTES:
- Meeting point in the centre of Levico at "Il Ponte dei Sapori" (Via Dante, 110)
- Bookings by 19.00 on the day before the activity

INFO and BOOKINGS:
Il Ponte dei Sapori
Tel: +39 347 939 7232
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