Let’s make bread with mountain grains

Coming soon

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Place: Levico Terme All the dates ⟶

VALIDITY PERIOD:
From 26/06 to 04/09

DAY AND TIME:
Friday from 2:30 pm

LANGUAGES USED:
Italian

DESCRIPTION OF THE ACTIVITY:
Using a small mill, each participant will grind their own grains to make flour, which will be used to bake a small loaf of bread, to be decorated with seeds and baked in an oven. During the workshop, you will be able to watch the different stages of grinding the grains and get your hands dirty.

ACTIVITY PRICE:
- € 10 per person
- € 5 with Valsugana Guest Card

GENERAL INFORMATION:
- registration by 6.00 pm on the day before the activity;
- activities for children aged 6 to 14 (younger children must be accompanied by a parent);
- maximum of 17 participants;

INFO:
APT Valsugana Lagorai
tel. 0461 727700